Meal Prep Week 5/22-5/28

Breakfast: Yogurt and granola

Adding granola was a really, really good idea for substance and fullness. I'll keep doing that and alternate granola flavors.

Lunch: Thai chicken peanut salad

Recipe: Coleslaw mix, baked chicken, green onion, and Do Not Fuck With Me Peanut Sauce (peanut butter, fish sauce, chicken drippings, soy sauce, lime juice, fried chili flakes, chili oil, fried garlic, ginger paste, garlic paste, basil paste)

Review: DELICIOUS. Had to spend time heating peanut sauce in the morning to toss the salad since the chicken drippings solidify it in the fridge. Not super tasty when prepared at home, I think there's a certain level of "Fuck work" desperation that goes into it, which is fine as long as I'm working.

After-work Meal: Shrimp curry

I'm trying to do an after-work meal and a light evening meal instead of a dinner and I think it's working really well.

Recipe: Shrimp, onions, garlic, ginger, basil, coconut milk, tomatoes, tomato paste, chili chili chili, fish sauce, soy sauce. Put that shit in a cast iron.

Review: Amazing. Always looked forward to it. Shrimp is such a great protein.

Light evening Meal: Miso soup and homemade pickles

Pickle recipe: Vinegar, water, soy sauce, chili paste, garlic. I pickled onions and carrot.

Review: Stellar. I think this was great. Soup is a nice way to wind down the evening and I love my pickles.

Weeklong review: Great! I did get food poisoning from something else I ate on Friday so I did have to toss my food but that's just how it goes sometimes.